Seniors Cooking for Lunch Staff
On April 12, 2017, Major Martin, 1 Lt Epps, S2 Captain Beasley, Cpt irtenkauf, and Cpt Suggs all prepared a fantastic meal for the lunch staff which included, fried chicken, Potato salad, and sweet tea. The Fried chicken was seasoned with paprika, pepper, salt, cayenne pepper, and garlic. It was the best fried chicken I've have ever had. The potato salad was also prepared to perfection. All the lunch staff were ecstatic for the meal as well as, honored for the recognition from the seniors. The lunch staff works each and every day to make not only good quality food, but also to prepare a large quantity of food in a short amount of time. This was the perfect way to say “thank you for all that you do” to the lunch staff. Not only were the lunch staff happy but they were also very grateful for this opportunity. The seniors too cherished this memorable moment.